November 1st ~ 30th
Buffalo Chicken Dip $7.99
Who needs wings when you can have all this flavor in your mouth? A thick, creamy yet spicy dip with shredded chicken and bleu cheese crumbles. Served with tortilla chips and celery sticks.
Traverse City Flatbread $9.99
Wood fired flatbread with a thin layer of garlic aioli topped with mozzarella and feta cheese. Along with dried cherries, grilled chicken and red onion.
Open Faced Turkey Sandwich $9.99
Thanksgiving dinner without all of the work! Freshly roasted turkey breast on white bread drizzled with
turkey gravy. Served with homemade mashed
potatoes and stuffing. *Add house salad for $2.99
Slow roasted and pulled beef short ribs on a lightly toasted hoagie bun topped with mushrooms and
onions sautéed with fresh basil, havarti cheese and a thin layer of creamy horseradish sauce. Served with chips, pickle and coleslaw.
Bread Pudding $5.99
It’s back! Our decadent bread pudding topped with a delicious bourbon caramel sauce and whipped cream.
November 20th ~ 26th
Braised Beef and Vegetable
November 27th ~ December 3rd
Cream of Broccoli
Chicken Pot Pie