February 1st ~ 28th
Roasted Brussel Sprouts 8
Fresh brussel sprouts roasted in minced garlic
and butter then topped with freshly parsley,
shaved parmesan and chopped bacon.
South of the Border Grilled Romaine 12
Grilled romaine lettuce heart topped with mesquite grilled chicken, cheddar jack, bleu cheese crumbles, bacon, jalapenos, red onion and diced tomatoes. Lastly drizzled with a chipotle horseradish
vinaigrette. This spicy, sweet and smokey flavor
combination is out of this world.
Lobster Mac & Cheese 12
Rich and creamy white cheddar lobster sauce over pipette pasta with savory chunks of lobster. Topped with a layer of cajun panko bread crumbs. It’s not shellfish to spoil yourself once in a while.
Shrimp Po-Boy 11
A Louisiana creole-classic. A toasted hoagie bun filled with lightly breaded fried shrimp, tomato, lettuce and our zesty house-made remoulade.
Served with chips, pickle and coleslaw.
Crème Brulee Cheesecake 6
Decadent crème brulee layered with cheesecake,
hand fired and mirrored with burnt caramel.
February 19th ~ 25th
Chicken Pot Pie
Braised Beef and Vegetable
February 26th ~ March 4th
Navy Bean with Ham
Cream of Broccoli